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Financials

MB869398
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Brenda's Taqueria #3

6803 HIGHWAY 6 S, Houston, TX 77083 · TABC MB869398

Mixed Beverage Houston Market Enriched 2026-07-10
$118,298 Annual gross (L12M) ▲ 12.7% latest MoM Click for monthly detail
$9,858 Avg monthly ▲ 55.3% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $26,499/yr est. net Click for cost model
$66k–$93k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Restaurant / Bar, liquor is typically only 25–45% of total business revenue. Restaurant. Total revenue is typically 2–4× our liquor figure. Estimated total revenue (rough): $262,884 – $473,192/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Brenda's Taqueria #3 is a mixed-beverage licensed establishment at 6803 HIGHWAY 6 S, Houston, Texas (TABC MB869398). Over the most recent 12 months it reported $118,298 in gross alcohol sales, averaging $9,858/month with a best month of $15,314. Sales mix: ~51% liquor · 48% beer · 0% wine. The building at this address is owned by DPEG BELLAIRE LP (53,937 sqft, $15,416,970 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $26,499 (~22% margin). Acquisition value is estimated at $66k–$93k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$118,298
Avg monthly
$9,858
Best month
$15,314
May 2026
Sales mix
51% Liq
48% Beer · 0% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1157120000001
Property owner (landlord)DPEG BELLAIRE LP
Total building SF53,937
Assessed value$15,416,970

Brenda's Taqueria #3's share

Est. base rent ~$1/sqft/yr · 2,500 sqft · Class A $213/mo
NNN CAM / insurance$32/mo
NNN property tax$1,429/mo
Personal property tax est — no BPP record $100/mo
Total occupancy $1,774/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $118,298 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$118,298
COGS (24%)−$28,392
Labor (14%)−$16,562
Occupancy−$19,164
TX MB gross tax (6.7%)−$7,926
Utilities / ins / mktg (8%)−$9,464
Card surcharge net+$1,301
Net profit $38,092
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$118,298
COGS (27%)−$31,940
Labor (17%)−$20,111
Occupancy−$21,294
TX MB gross tax (6.7%)−$7,926
Utilities / ins / mktg (10%)−$11,830
Card surcharge net+$1,301
Net profit $26,499
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$118,298
COGS (30%)−$35,489
Labor (22%)−$26,026
Occupancy−$23,423
TX MB gross tax (6.7%)−$7,926
Utilities / ins / mktg (12%)−$14,196
Card surcharge net+$1,301
Net profit $12,540
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Brenda's Taqueria's INC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $26,499/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$26,499 net) estimated

Revenue multiple
$59k–$95k
0.5–0.8× gross
SDE multiple
$66k–$93k
2.5–3.5× earnings
Cap rate
$80k–$106k
25–33%
Suggested range
$66k–$93k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Restaurant / Bar

If you're buying the whole restaurant, not just the bar program

We estimate this restaurant / bar pulls $262,884–$473,192/yr in total revenue (your liquor portion of $118,298 is roughly 25–45% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$263k–$473k
food + liquor + service
Estimated net (10–15%)
$26k–$71k
restaurant margin
Full-business value
$72k–$260k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-08

Lookup pending — check back tomorrow

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