Casa Brasa

Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Steakhouse, liquor is typically only 25–40% of total business revenue. Steakhouse. Total revenue is typically 2.5–4× our liquor figure (high food average ticket). Estimated total revenue (rough): $6,813,812 – $10,902,100/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.

Executive Summary

Click to expand full narrative

Casa Brasa is a mixed-beverage licensed establishment at 8111 PRESTON RD STE 150, Dallas, Texas (TABC MB200154316). Over the most recent 12 months it reported $2,725,525 in gross alcohol sales, averaging $389,361/month with a best month of $558,475. Sales mix: ~63% liquor · 1% beer · 36% wine. The building at this address is owned by LA GRANGE ACQUISITION LP (784,889 sqft, $169,341,130 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $591,082 (~22% margin). Acquisition value is estimated at $1,478k–$2,069k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross

$2,725,525

Avg monthly

$389,361

Best month

$558,475

Dec 2025

Sales mix

63% Liq

1% Beer · 36% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID00562700000010000

Property owner (landlord)LA GRANGE ACQUISITION LP

Total building SF whole parcel — Casa Brasa is in STE 150784,889

Casa Brasa's footprint estimated — suite-level not on file 7,500 sf

Assessed value$169,341,130

Casa Brasa's share

Est. base rent ~$26/sqft/yr · 7,500 sqft · Class A $16,181/mo

NNN CAM / insurance$2,427/mo

NNN property tax$3,236/mo

Personal property tax own fixtures · Prop 99111110220000000 $20,658/mo

Total occupancy $42,503/mo

Occupancy analysis

All-in occupancy cost is 18.7% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $2,725,525 gross revenue estimated

Best Case

No kitchen, efficient staffing, favorable lease

~32%

Revenue$2,725,525

COGS (24%)−$654,126

Labor (14%)−$381,574

Occupancy−$459,027

TX MB gross tax (6.7%)−$182,610

Utilities / ins / mktg (8%)−$218,042

Card surcharge net+$29,981

Net profit $860,127

Most Likely

Typical bar, light food program, full two-shift staffing

~22%

Revenue$2,725,525

COGS (27%)−$735,892

Labor (17%)−$463,339

Occupancy−$510,030

TX MB gross tax (6.7%)−$182,610

Utilities / ins / mktg (10%)−$272,552

Card surcharge net+$29,981

Net profit $591,082

Stressed

Heavy food, larger crew, higher rent

~10%

Revenue$2,725,525

COGS (30%)−$817,658

Labor (22%)−$599,616

Occupancy−$561,034

TX MB gross tax (6.7%)−$182,610

Utilities / ins / mktg (12%)−$327,063

Card surcharge net+$29,981

Net profit $267,526

Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Sao Preston LLC looking up officers…

Number of owners

Ownership split

Equal split (50% each)

Based on the "Most Likely" scenario net profit of $591,082/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$591,082 net) estimated

Revenue multiple

$1.36M–$2.18M

0.5–0.8× gross

SDE multiple

$1.48M–$2.07M

2.5–3.5× earnings

Cap rate

$1.79M–$2.36M

25–33%

Suggested range

$1,478k–$2,069k

blended estimate

The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.

Full-business estimate · Steakhouse

If you're buying the whole restaurant, not just the bar program

We estimate this steakhouse pulls $6,813,812–$10,902,100/yr in total revenue (your liquor portion of $2,725,525 is roughly 25–40% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue

$6,814k–$10,902k

food + liquor + service

Estimated net (10–15%)

$681k–$1,635k

restaurant margin

Full-business value

$1,874k–$5,996k

blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-05-28

No federal lawsuits — past or pending

Financials

Executive Summary

Sales performance · last 12 months

Property & occupancy

Occupancy analysis

Profit scenarios

Owner income estimator

Acquisition value estimate

If you're buying the whole restaurant, not just the bar program

Federal court history