Over the trailing twelve months, the bar recorded $234,000 in receipts, placing it at the midpoint of revenue ranges reported by similar Texas venues in South Padre Island. This suggests its market share, pricing and patronage are in line with local industry averages.
Based on trailing-12-month gross of $210,453, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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LA COPA CABANA BAR & GRILL is a Mixed Beverage located in SOUTH PADRE ISLAND, Texas. In June 2026, it reported $24,263 in total mixed beverage sales. Its average monthly sales over the last 12 months were $17,538. Its highest-grossing month in that period was July 2025 with $31,788 in sales. Sales have remained relatively stable. Its sales mix is approximately 76% liquor, 19% beer, and 5% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
350 PADRE BLVD, SOUTH PADRE ISLAND, TX 78597
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“While staying at LA Copa for 10 days in February, my wife and I ate at the hotel bar and grill 4 or 5 times The food was excellent(coconut shrimp, cheeseburger, fries, pizza ,and chili cheese dog) , cooked to perfection and served happily by the staff. Even better was the 50% off using the coupon they provide for online reservations of 7 days or more. Check it out next time! The only negative(and is just my...”
“Everything Joseph has recommended and created has been delish! Virgin frozen drinks - beer recommendations - frozen cocktails ' not to mention the food... who knew a little hotel beach Cafe could be so good”
“Great hole in the wall restaurant. Prices are not that bad considering many resorts raise their price cause of convenience. 2-5 happy hour and they are seconds away from the Pool. Room service offered . Taquitos fajita were good. Always serve large portions”
“Loud inside hard to hear what the server is saying, food is okay , was served fast. Happy hour is actually just one drink. No food on happy hour.”
“Saw the cook/chef put mozarella sticks and burger on the to go box with his bare hands. When I pointed it out to the cashier/bartender, she just shrugged and said “aaahh”. So I told the cook/chef “shouldn’t you be wearing gloves when handling food?” Then thats when he don some gloves. I find it very unsanitary. Ended up throwing our food since I don’t trust this guy anymore.”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.